How to Clean a Floor to Keep it Safe
Most restaurants and businesses have their hired workers clean their floors at the end of the day when everyone is tired and ready to go home. The cleaning usually means that someone takes a dirty mop with some water, that they may or may not have changed out since the previous cleaning, and adds some sort of generic floor cleaner and mops the entire area as fast as they can to finish and go home.
3 Stages to Slip Risk Assessment & Prevention
Many of these areas can experience some sort of contamination due to negligence. If an area becomes contaminated with water or any other liquid substance, make sure that your team is properly trained to identify it immediately and to clean it up.